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Monja Kaisen Koboreyaya Kiwami ~The finest soy sauce flavor of seafood delivered directly from Toyosu~
3179 yen(Tax included)
This one-of-a-kind monjayaki uses an abundance of fresh seafood delivered directly from Toyosu.A luxurious delicacy overflowing with the delicious flavors of the sea.
1/10
Monja Mentaiko Mochi ~High-quality Hakata mentaiko served with mochi~
1969 yen(Tax included)
Monjayaki made with extra-large Hakata cod roe
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Monja Jiro-inspired - A sinful taste with lots of garlic and back fat, cooked on a hot plate
1969 yen(Tax included)
A punchy flavour with back fat and garlic.A super powerful dish.
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Monja: A traditional Japanese dish that defies convention
This exquisite soup stock is made by simmering a total of eight types of seafood, pork backbone, chicken bones, and vegetables purchased from a long-established dried food store in Kyoto for five hours, concentrating the flavors.Extremely fresh seafood delivered directly from Tsukiji wholesaler.The base is made from high-quality Iberian pork lard with a unique aroma, and we are committed to uncompromising flavor.
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Michelin 2015 Bib Gourmand-listed tempura flakes from a famous Ginza restaurant
This dish uses special tempura flakes from Tempura Abe, a famous Ginza restaurant that was awarded the Michelin Bib Gourmand in 2015 and is one of the most famous restaurants in Ginza.We also use carefully selected ingredients.We deliver carefully selected, fresh seafood directly from Tsukiji to you.The grill oil is made from Iberian pork lard, providing the ultimate flavor.
1/10
Monja Kaisen Koboreyaya Kiwami ~The finest soy sauce flavor of seafood delivered directly from Toyosu~
3179 yen(Tax included)
This one-of-a-kind monjayaki uses an abundance of fresh seafood delivered directly from Toyosu.A luxurious delicacy overflowing with the delicious flavors of the sea.
1/10
Monja Mentaiko Mochi Mentaiko Mochi ~The highest quality Hakata mentaiko served with mochi~
1969 yen(Tax included)
Monja made with extra large Hakata cod roe
1/10
Monja Jiro-inspired - A sinful taste with lots of garlic and back fat, cooked on a hot plate
1969 yen(Tax included)
A punchy flavour with back fat and garlic.A super powerful dish.
1/10
Monjayaki Yamagata beef Kyoto style sukiyaki ~Yamagata beef and Kyoto vegetables in a traditional Japanese restaurant~
2519 yen(Tax included)
Sukiyaki-style Monja made with Yamagata beef rib roast
1/10
Monja Yamagata Beef Burger ~A stylish burger-style dish with a Yamagata beef patty on a bun~
2189 yen(Tax included)
Yamagata beef is appealing due to its deep flavor and mellow fat content.Burger Monja made with an original sauce that brings out the flavor of Yamagata beef and carefully selected ingredients.
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Monja Unagi - Savory grilled eel seasoned with Japanese pepper
2189 yen(Tax included)
A luxurious delicacy made with moist, fluffy, fragrant eel served with rich kabayaki sauce and Japanese pepper.
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Jet Black - Grilled whole squid delivered directly from Toyosu with rich squid ink butter
1969 yen(Tax included)
Grilled whole squid delivered directly from Toyosu with rich squid ink butter
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Monja Old-fashioned ~Baby Star's downtown sauce flavor reminiscent of the Showa era~
1639 yen(Tax included)
Traditional monjayaki with a koboreyakaze finish
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Monja with duck and green onion - Premium brand "Duck King" duck meat and Kujo green onion in light soy sauce flavor -
1969 yen(Tax included)
A masterpiece from Koboreya that blends perfectly with Koboreya's dashi stock.
1/10
Monja Mochi Cheese ~Uonuma Golden Mochi with Rich Cheese from Tokachi, Hokkaido~
1419 jpy(Tax included)
A creamy masterpiece that combines three types of cheese (cheddar, gouda, and mozzarella) from Yotsuba Dairy, Tokachi, Hokkaido.
1/10
Monja Sichuan Mapo Style Negitoro ~ Sichuan Mapo Style Negitoro and Eggplant Directly Delivered from Toyosu ~
1969 yen(Tax included)
A Sichuan mapo-style monja made with plenty of toro green onions and eggplant delivered directly from Toyosu, and garlic and authentic chili peppers for added flavor.
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Monja Kansai beef tendon ~Beef tendon and bok choy stewed in Kansai style~
1749 yen(Tax included)
Kansai-style Monja made with carefully simmered beef tendons
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Fluffy Gomokuten seafood delivered directly from Tsukiji
1639 yen(Tax included)
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Tororo Cloud Okonomiyaki
1419 jpy(Tax included)
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Okonomiyaki with three kinds of Hokkaido cheese
1639 yen(Tax included)
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Oyster okonomiyaki delivered directly from Toyosu (winter only)
1859 yen(Tax included)
1/10
Homemade beef tendon okonomiyaki
1749 yen(Tax included)
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Fluffy and creamy rolled sushi with Hakata cod roe and cheese
1089 jpy(Tax included)
1/10
Tonpei-style rolled sushi
979 jpy(Tax included)
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Fluffy and creamy rolled sushi with squid and cabbage
979 jpy(Tax included)
1/10
Fried noodles with Yamagata beef tripe and special sauce
1859 yen(Tax included)
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Fried noodles with pork belly special sauce
1419 jpy(Tax included)
1/10
Yakisoba with seafood sauce
1859 yen(Tax included)
1/10
Grilled whole squid delivered directly from Toyosu
1089 jpy(Tax included)
1/10
Oysters delivered directly from Toyosu (winter only)
1199 yen(Tax included)
1/10
Melt-in-your-mouth extra thick asparagus
1089 jpy(Tax included)
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Kyoto Vegetables Red Eggplant
1089 jpy(Tax included)
1/10
Large thick shiitake mushrooms from Tochigi Prefecture
1089 jpy(Tax included)
1/10
Yamagata Pork Tontoro
979 jpy(Tax included)
1/10
Grilled squid tentacles
1089 jpy(Tax included)
1/10
Scallop butter
1529 yen(Tax included)
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Yamagata beef sirloin (150g)
4389 jpy(Tax included)
1/10
Yamagata beef fillet (100g)
5489 yen(Tax included)
1/10
Grilled fatty mackerel
1089 jpy(Tax included)
1/10
Chilled tomatoes
649 yen(Tax included)
1/10
Yam Sashimi
649 yen(Tax included)
1/10
Stewed beef tendon
759 yen(Tax included)
1/10
Salted cream cheese
649 yen(Tax included)
1/10
Uji Matcha Bean Jam Roll
979 jpy(Tax included)
1/10
Downtown Anko Mochi Roll
955 yen(Tax included)
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Koboreya's Warabimochi
649 yen(Tax included)
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Premium Vanilla
539 yen(Tax included)
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Tsukishima Downtown Kappo Monja
Monjayaki is made with a secret broth made by simmering eight ingredients, including dried goods from a long-established Kyoto dried goods store, pork carcasses, and chicken carcasses, for five hours.
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Monja made with carefully selected ingredients
The ingredients for the monjayaki are fresh seafood delivered directly from Toyosu.The oil used is Iberian pork lard, which brings out the flavor of the ingredients.
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Top quality tempura scraps monja
The famous restaurant Tempura Abe uses tempura flakes that were awarded the Michelin Bib Gourmand in 2015.It gives the perfect flavor to your Monjayaki.
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Downtown Kappo Monja
Enjoy our pride and joy, downtown Kappo Monjayaki, made with carefully selected dashi broth, with all-you-can-drink included for one month.
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All-you-can-drink (Monja only)
All-you-can-drink for 2 hours, monjayaki must be ordered separately.
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Monja made with ingredients from Toyosu Market
The monjayaki is made with extremely fresh ingredients sourced from Toyosu Market.
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Smoking is strictly prohibited throughout the store.Children and women are also welcome to use the facility.
