月島もんじゃ こぼれや 浅草

Monja Kaisen Koboreyaya Kiwami ~The finest soy sauce flavor of seafood delivered directly from Toyosu~

3179 yen(税込)

This one-of-a-kind monjayaki uses an abundance of fresh seafood delivered directly from Toyosu.A luxurious delicacy overflowing with the delicious flavors of the sea.

Monja Mentaiko Mochi ~High-quality Hakata mentaiko served with mochi~

1969 yen(税込)

Monjayaki made with extra-large Hakata cod roe

Monja Jiro-inspired - A sinful taste with lots of garlic and back fat, cooked on a hot plate

1969 yen(税込)

A punchy flavour with back fat and garlic.A super powerful dish.

Monja: A traditional Japanese dish that defies convention

This exquisite soup stock is made by simmering a total of eight types of seafood, pork backbone, chicken bones, and vegetables purchased from a long-established dried food store in Kyoto for five hours, concentrating the flavors.Extremely fresh seafood delivered directly from Tsukiji wholesaler.The base is made from high-quality Iberian pork lard with a unique aroma, and we are committed to uncompromising flavor.

Michelin 2015 Bib Gourmand-listed tempura flakes from a famous Ginza restaurant

This dish uses special tempura flakes from Tempura Abe, a famous Ginza restaurant that was awarded the Michelin Bib Gourmand in 2015 and is one of the most famous restaurants in Ginza.We also use carefully selected ingredients.We deliver carefully selected, fresh seafood directly from Tsukiji to you.The grill oil is made from Iberian pork lard, providing the ultimate flavor.

Mentaiko mochi ~The finest Hakata mentaiko served with mochi~

1969 yen(税込)

Monja made with extra-large Hakata mentaiko

Sumonja - Carefully simmered ingredients in a rich pork bone broth

968 yen(税込)

The fragrant fried tempura bits, made by a Michelin-starred restaurant in Ginza, further enhance the flavor of the rich pork bone broth, which has been simmered for a long time.This is a superb dish with a rich and deep flavor that can only be enjoyed with the ingredients stripped away.

Old-fashioned ~Baby Star's downtown sauce flavor that evokes the Showa era~

1639 yen(税込)

Traditional monjayaki with a kobore-style finish

Garlic Shrimp ~Plump shrimp with plenty of garlic~

1639 yen(税込)

Monja styled after Hawaii's B-grade gourmet dish, garlic shrimp.

Grilled salmon - Refreshing with the tartness of lemon

1859 yen(税込)

A delicious dish of fatty, melt-in-your-mouth seared salmon seasoned with lemon and soy sauce for a refreshing finish.

Jet Black - Grilled whole squid delivered directly from Toyosu with rich squid ink butter

1969 yen(税込)

Grilled whole squid delivered directly from Toyosu with rich squid ink butter

Kyoto-style Yamagata beef sukiyaki ~Yamagata beef and Kyoto vegetables in a traditional Japanese restaurant~

2519 yen(税込)

Sukiyaki-style monja made with Yamagata beef rib roast

Seafood Koboreyaya Kiwami ~Special soy sauce flavor of seafood delivered directly from Toyosu~

2959 yen(税込)

A one-of-a-kind monja dish made with plenty of fresh seafood delivered directly from Toyosu.A luxurious delicacy overflowing with the delicious flavor of the sea.

Tuna ~ Rare tuna cheek meat with special soy sauce flavor ~

1969 yen(税込)

A luxurious and special delicacy made from the rare tuna cheek meat, of which only two slices can be taken from one tuna, seasoned with a refreshing soy sauce.

Kagoshima Black Pork and Chicken White Broth Gyoza - Made with luxurious Kagoshima Black Pork Gyoza and a rich chicken white broth

1969 yen(税込)

This exquisite monja dish combines the delicious flavor of Kagoshima Prefecture black pork gyoza, which is full of meat juice, with Koboreyya's special broth and chicken white soup stock.

Homemade beef tendon curry ~Hand-made beef tendon curry monja~

1859 yen(税込)

Made with plenty of our prized beef tendon, slowly simmered in-house.A superb dish paired with an original blend of curry sauce.

Octopus Genovese ~Octopus and homemade Genovese finished with Parmigiano Reggiano~

1969 yen(税込)

This exquisite dish is made with a luxurious paste of carefully selected ingredients such as octopus, shiso leaves, green onions, olive oil, and garlic, resulting in a refreshing and fragrant homemade Japanese-style pesto topped with Parmigiano-Reggiano.

[Winter Limited Edition] Oyster Miso ~Domestic oysters delivered directly from Toyosu with a special yuzu-flavored dashi miso~

2079 jpy(税込)

This monjayaki is an excellent combination of sea milk and dashi miso.

Old-fashioned pork tempura

1529 yen(税込)

Fluffy Gomokuten seafood directly delivered from Toyosu

1639 yen(税込)

Tororo Cloud Okonomiyaki

1419 jpy(税込)

Okonomiyaki with three kinds of Hokkaido cheese

1639 yen(税込)

Homemade beef tendon okonomiyaki

1749 yen(税込)

Fluffy and creamy rolled sushi with Hakata cod roe and cheese

1089 jpy(税込)

Tonpei-style rolled sushi

979 jpy(税込)

Fluffy and creamy rolled sushi with squid and cabbage

979 jpy(税込)

Homemade beef tendon fried noodles

1859 yen(税込)

Fried noodles with pork belly special sauce

1529 yen(税込)

Yakisoba with seafood sauce

1969 yen(税込)

Grilled whole squid delivered directly from Toyosu

1089 jpy(税込)

Melt-in-your-mouth extra thick asparagus

1089 jpy(税込)

Kyoto Vegetables Red Eggplant

1089 jpy(税込)

Thick-fleshed large cap shiitake mushrooms from Tochigi Prefecture

1089 jpy(税込)

Grilled squid tentacles

1089 jpy(税込)

Scallop butter

1529 yen(税込)

Assorted seafood and meat of the day delivered directly from Toyosu Market

3289 yen(税込)

Yamagata beef sirloin (150g)

4389 jpy(税込)

Yamagata beef fillet (100g)

5489 yen(税込)

Chilled tomatoes

649 yen(税込)

Yam Sashimi

649 yen(税込)

Homemade stewed beef tendon

759 yen(税込)

Seasonally selected cabbage and meat miso

539 yen(税込)

Hakata Mentaiko Potato Salad with Garlic Butter

759 yen(税込)

Uji Matcha Bean Jam Roll

979 jpy(税込)

Downtown Anko Mochi Roll

955 yen(税込)

Koboreya's Warabimochi

649 yen(税込)

Premium Vanilla Ice Cream

539 yen(税込)

Guests sit around the hot plate and enjoy the food, stimulating all five senses as they watch the cooking process.We have English-speaking staff on hand and use of Pocketalk to provide an environment where foreign tourists can enjoy themselves with peace of mind, so please feel free to visit us.

We are proud of our lively atmosphere that evokes the sophistication of downtown Tokyo.The exterior and interior are characterised by traditional Japanese wood grain and retro signs, creating an Asakusa atmosphere.It is an open space where you can feel the bustle inside the store from the outside.

We have standing seating available so that people sightseeing in Asakusa wearing yukata can enjoy themselves casually.You can enjoy our proud Monjayaki without worrying about your kimono getting ruined.

テーブル2名様 × 1

1F 2-person table

テーブル2名様 × 1

2F 2-person table

テーブル4名様 × 1

2F 4-person table

テーブル4名様 × 1

1F

front

From an angle

In front of the store

Tsukishima Downtown Kappo Monja

Monjayaki is made with a secret broth made by simmering eight ingredients, including dried goods from a long-established Kyoto dried goods store, pork carcasses, and chicken carcasses, for five hours.

Monja made with carefully selected ingredients

The ingredients for the monjayaki are fresh seafood delivered directly from Toyosu.The oil used is Iberian pork lard, which brings out the flavor of the ingredients.

Top quality tempura scraps monja

The famous restaurant Tempura Abe uses tempura flakes that were awarded the Michelin Bib Gourmand in 2015.It gives the perfect flavor to your Monjayaki.

Downtown Kappo Monja

Enjoy our pride and joy, downtown Kappo Monjayaki, made with carefully selected dashi broth, with all-you-can-drink included for one month.

All-you-can-drink (Monja only)

All-you-can-drink for 2 hours, monjayaki must be ordered separately.

Monja made with ingredients from Toyosu Market

The monjayaki is made with extremely fresh ingredients sourced from Toyosu Market.

Smoking is strictly prohibited throughout the store.Children and women are also welcome to use the facility.