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    Monja Kaisen Koboreyaya Kiwami ~The finest soy sauce flavor of seafood delivered directly from Toyosu~

    Monja Kaisen Koboreyaya Kiwami ~The finest soy sauce flavor of seafood delivered directly from Toyosu~

    3179 yen(税込)

    This one-of-a-kind monjayaki uses an abundance of fresh seafood delivered directly from Toyosu.A luxurious delicacy overflowing with the delicious flavors of the sea.

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    Monja Mentaiko Mochi ~High-quality Hakata mentaiko served with mochi~

    Monja Mentaiko Mochi ~High-quality Hakata mentaiko served with mochi~

    1969 yen(税込)

    Monjayaki made with extra-large Hakata cod roe

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    Monja Jiro-inspired - A sinful taste with lots of garlic and back fat, cooked on a hot plate

    Monja Jiro-inspired - A sinful taste with lots of garlic and back fat, cooked on a hot plate

    1969 yen(税込)

    A punchy flavour with back fat and garlic.A super powerful dish.

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    Monja: A traditional Japanese dish that defies convention

    Monja: A traditional Japanese dish that defies convention

    This exquisite soup stock is made by simmering a total of eight types of seafood, pork backbone, chicken bones, and vegetables purchased from a long-established dried food store in Kyoto for five hours, concentrating the flavors.Extremely fresh seafood delivered directly from Tsukiji wholesaler.The base is made from high-quality Iberian pork lard with a unique aroma, and we are committed to uncompromising flavor.

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    Michelin 2015 Bib Gourmand-listed tempura flakes from a famous Ginza restaurant

    Michelin 2015 Bib Gourmand-listed tempura flakes from a famous Ginza restaurant

    This dish uses special tempura flakes from Tempura Abe, a famous Ginza restaurant that was awarded the Michelin Bib Gourmand in 2015 and is one of the most famous restaurants in Ginza.We also use carefully selected ingredients.We deliver carefully selected, fresh seafood directly from Tsukiji to you.The grill oil is made from Iberian pork lard, providing the ultimate flavor.

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    Mentaiko mochi ~The finest Hakata mentaiko served with mochi~

    Mentaiko mochi ~The finest Hakata mentaiko served with mochi~

    1969 yen(税込)

    Monja made with extra-large Hakata mentaiko

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    Sumonja - Carefully simmered ingredients in a rich pork bone broth

    Sumonja - Carefully simmered ingredients in a rich pork bone broth

    968 yen(税込)

    The fragrant fried tempura bits, made by a Michelin-starred restaurant in Ginza, further enhance the flavor of the rich pork bone broth, which has been simmered for a long time.This is a superb dish with a rich and deep flavor that can only be enjoyed with the ingredients stripped away.

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    Mochi Cheese ~Uonuma Kogane Mochi with Rich Cheese from Tokachi, Hokkaido~

    Mochi Cheese ~Uonuma Kogane Mochi with Rich Cheese from Tokachi, Hokkaido~

    1419 jpy(税込)

    A creamy masterpiece that combines three types of cheese (cheddar, gouda, and mozzarella) from Yotsuba Dairy, produced in Tokachi, Hokkaido.

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    Red shrimp ~3 red shrimps delivered directly from Tsukiji with downtown sauce~

    Red shrimp ~3 red shrimps delivered directly from Tsukiji with downtown sauce~

    1529 yen(税込)

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    Old-fashioned ~Baby Star's downtown sauce flavor that evokes the Showa era~

    Old-fashioned ~Baby Star's downtown sauce flavor that evokes the Showa era~

    1639 yen(税込)

    Traditional monjayaki with a kobore-style finish

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    Pork Kimchi ~Genuine sweet kimchi made with Iwanaka pork and domestic Chinese cabbage~

    Pork Kimchi ~Genuine sweet kimchi made with Iwanaka pork and domestic Chinese cabbage~

    1639 yen(税込)

    This is a masterpiece that combines Iwate Prefecture's branded pork "Iwanaka Pork" with authentic Korean kimchi that seals in the delicious flavor of domestic cabbage kimchi.

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    Kansai Beef Tendon ~Kansai-style Stew of Beef Tendon and Bok Choy~

    Kansai Beef Tendon ~Kansai-style Stew of Beef Tendon and Bok Choy~

    1749 yen(税込)

    Kansai-style monja made with slowly simmered beef tendon

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    Garlic Shrimp ~Plump shrimp with plenty of garlic~

    Garlic Shrimp ~Plump shrimp with plenty of garlic~

    1529 yen(税込)

    Monja styled after Hawaii's B-grade gourmet dish, garlic shrimp.

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    Grilled salmon - Refreshing with the tartness of lemon

    Grilled salmon - Refreshing with the tartness of lemon

    1859 yen(税込)

    A delicious dish of fatty, melt-in-your-mouth seared salmon seasoned with lemon and soy sauce for a refreshing finish.

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    Tsukudani - A rich, sweet and spicy dish made with Tsukudani from Tsukishima's long-established Tenan restaurant and whole scallops.

    Tsukudani - A rich, sweet and spicy dish made with Tsukudani from Tsukishima's long-established Tenan restaurant and whole scallops.

    1859 yen(税込)

    It uses plenty of tsukudani from Tsukishima "Tenan," a long-established tsukudani store founded in 1835.A luxurious dish garnished with whole Hokkaido scallops.

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    Jet Black - Grilled whole squid delivered directly from Toyosu with rich squid ink butter

    Jet Black - Grilled whole squid delivered directly from Toyosu with rich squid ink butter

    1969 yen(税込)

    Grilled whole squid delivered directly from Toyosu with rich squid ink butter

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    Monja with duck and green onion - Premium brand "Duck King" duck meat and Kujo green onion in light soy sauce flavor -

    Monja with duck and green onion - Premium brand "Duck King" duck meat and Kujo green onion in light soy sauce flavor -

    1969 yen(税込)

    A masterpiece from Koboreya that blends perfectly with Koboreya's dashi stock.

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    Monja Sichuan Mapo Style Negitoro ~Szechuan Mapo Style Negitoro and Eggplant Directly Delivered from Toyosu~

    Monja Sichuan Mapo Style Negitoro ~Szechuan Mapo Style Negitoro and Eggplant Directly Delivered from Toyosu~

    1969 yen(税込)

    A Sichuan mapo-style monja made with plenty of toro green onions and eggplant delivered directly from Toyosu, and garlic and authentic chili peppers for added flavor.

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    Yamagata Beef Burger - A stylish burger-style burger made with a Yamagata beef patty and a bun

    Yamagata Beef Burger - A stylish burger-style burger made with a Yamagata beef patty and a bun

    2189 yen(税込)

    Yamagata beef is appealing due to its deep flavor and mellow fat content.Burger Monja made with an original sauce that brings out the flavor of Yamagata beef and carefully selected ingredients.

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    Kyoto-style Yamagata beef sukiyaki ~Yamagata beef and Kyoto vegetables in a traditional Japanese restaurant~

    Kyoto-style Yamagata beef sukiyaki ~Yamagata beef and Kyoto vegetables in a traditional Japanese restaurant~

    2519 yen(税込)

    Sukiyaki-style monja made with Yamagata beef rib roast

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    Seafood Koboreyaya Goku ~Exquisite soy sauce flavor of seafood delivered directly from Toyosu~

    Seafood Koboreyaya Goku ~Exquisite soy sauce flavor of seafood delivered directly from Toyosu~

    2959 yen(税込)

    A one-of-a-kind monja dish made with plenty of fresh seafood delivered directly from Toyosu.A luxurious delicacy overflowing with the delicious flavor of the sea.

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    Old-fashioned pork tempura

    Old-fashioned pork tempura

    1529 yen(税込)

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    Fluffy Gomokuten seafood delivered directly from Tsukiji

    Fluffy Gomokuten seafood delivered directly from Tsukiji

    1639 yen(税込)

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    Tororo Cloud Okonomiyaki

    Tororo Cloud Okonomiyaki

    1419 jpy(税込)

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    Okonomiyaki with three kinds of Hokkaido cheese

    Okonomiyaki with three kinds of Hokkaido cheese

    1639 yen(税込)

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    Oyster okonomiyaki delivered directly from Toyosu (winter only)

    Oyster okonomiyaki delivered directly from Toyosu (winter only)

    1749 yen(税込)

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    Homemade beef tendon okonomiyaki

    Homemade beef tendon okonomiyaki

    1749 yen(税込)

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    Fluffy and creamy rolled sushi with Hakata cod roe and cheese

    Fluffy and creamy rolled sushi with Hakata cod roe and cheese

    1089 jpy(税込)

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    Tonpei-style rolled sushi

    Tonpei-style rolled sushi

    979 jpy(税込)

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    Fluffy and creamy rolled sushi with squid and cabbage

    Fluffy and creamy rolled sushi with squid and cabbage

    979 jpy(税込)

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    Fried noodles with Yamagata beef tripe and special sauce

    Fried noodles with Yamagata beef tripe and special sauce

    1859 yen(税込)

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    Fried noodles with pork belly special sauce

    Fried noodles with pork belly special sauce

    1529 yen(税込)

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    Yakisoba with seafood sauce

    Yakisoba with seafood sauce

    1969 yen(税込)

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    Grilled whole squid delivered directly from Toyosu

    Grilled whole squid delivered directly from Toyosu

    1089 jpy(税込)

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    Oysters delivered directly from Toyosu (winter only)

    Oysters delivered directly from Toyosu (winter only)

    1199 yen(税込)

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    Melt-in-your-mouth extra thick asparagus

    Melt-in-your-mouth extra thick asparagus

    1089 jpy(税込)

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    Kyoto Vegetables Red Eggplant

    Kyoto Vegetables Red Eggplant

    1089 jpy(税込)

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    Large thick shiitake mushrooms from Tochigi Prefecture

    Large thick shiitake mushrooms from Tochigi Prefecture

    1089 jpy(税込)

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    Yamagata Pork Tontoro

    Yamagata Pork Tontoro

    979 jpy(税込)

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    Grilled squid tentacles

    Grilled squid tentacles

    1089 jpy(税込)

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    Scallop butter

    Scallop butter

    1529 yen(税込)

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    Yamagata beef sirloin (150g)

    Yamagata beef sirloin (150g)

    4389 jpy(税込)

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    Yamagata beef fillet (100g)

    Yamagata beef fillet (100g)

    5489 yen(税込)

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    Chilled tomatoes

    Chilled tomatoes

    649 yen(税込)

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    Yam Sashimi

    Yam Sashimi

    649 yen(税込)

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    Stewed beef tendon

    Stewed beef tendon

    759 yen(税込)

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    Tsumagoi cabbage and meat miso

    Tsumagoi cabbage and meat miso

    539 yen(税込)

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    Hakata Mentaiko Potato Salad with Garlic Butter

    Hakata Mentaiko Potato Salad with Garlic Butter

    759 yen(税込)

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    Uji Matcha Bean Jam Roll

    Uji Matcha Bean Jam Roll

    979 jpy(税込)

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    Downtown Anko Mochi Roll

    Downtown Anko Mochi Roll

    955 yen(税込)

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    Koboreya's Warabimochi

    Koboreya's Warabimochi

    649 yen(税込)

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    Premium Vanilla

    Premium Vanilla

    539 yen(税込)

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    Guests sit around the hot plate and enjoy the food, stimulating all five senses as they watch the cooking process.We have English-speaking staff on hand and use of Pocketalk to provide an environment where foreign tourists can enjoy themselves with peace of mind, so please feel free to visit us.

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    We are proud of our lively atmosphere that evokes the sophistication of downtown Tokyo.The exterior and interior are characterised by traditional Japanese wood grain and retro signs, creating an Asakusa atmosphere.It is an open space where you can feel the bustle inside the store from the outside.

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    We have standing seating available so that people sightseeing in Asakusa wearing yukata can enjoy themselves casually.You can enjoy our proud Monjayaki without worrying about your kimono getting ruined.

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    テーブル2名様 × 1

      1F 2-person table

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      テーブル2名様 × 1

        2F 2-person table

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        テーブル4名様 × 1

          2F 4-person table

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          テーブル4名様 × 1

            1F

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            front

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            From an angle

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            In front of the store

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            Tsukishima Downtown Kappo Monja

            Tsukishima Downtown Kappo Monja

            Monjayaki is made with a secret broth made by simmering eight ingredients, including dried goods from a long-established Kyoto dried goods store, pork carcasses, and chicken carcasses, for five hours.

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            Monja made with carefully selected ingredients

            Monja made with carefully selected ingredients

            The ingredients for the monjayaki are fresh seafood delivered directly from Toyosu.The oil used is Iberian pork lard, which brings out the flavor of the ingredients.

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            Top quality tempura scraps monja

            Top quality tempura scraps monja

            The famous restaurant Tempura Abe uses tempura flakes that were awarded the Michelin Bib Gourmand in 2015.It gives the perfect flavor to your Monjayaki.

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            Downtown Kappo Monja

            Downtown Kappo Monja

            Enjoy our pride and joy, downtown Kappo Monjayaki, made with carefully selected dashi broth, with all-you-can-drink included for one month.

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            All-you-can-drink (Monja only)

            All-you-can-drink (Monja only)

            All-you-can-drink for 2 hours, monjayaki must be ordered separately.

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            Monja made with ingredients from Toyosu Market

            Monja made with ingredients from Toyosu Market

            The monjayaki is made with extremely fresh ingredients sourced from Toyosu Market.

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            Smoking is strictly prohibited throughout the store.Children and women are also welcome to use the facility.