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Monja Kaisen Koboreyaya Kiwami ~The finest soy sauce flavor of seafood delivered directly from Toyosu~
3179 yen(Tax included)
This one-of-a-kind monjayaki uses an abundance of fresh seafood delivered directly from Toyosu.A luxurious delicacy overflowing with the delicious flavors of the sea.
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Monja Mentaiko Mochi ~High-quality Hakata mentaiko served with mochi~
1969 yen(Tax included)
Monjayaki made with extra-large Hakata cod roe
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Monja Jiro-inspired - A sinful taste with lots of garlic and back fat, cooked on a hot plate
1969 yen(Tax included)
A punchy flavour with back fat and garlic.A super powerful dish.
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Monja: A traditional Japanese dish that defies convention
This exquisite soup stock is made by simmering a total of eight types of seafood, pork backbone, chicken bones, and vegetables purchased from a long-established dried food store in Kyoto for five hours, concentrating the flavors.Extremely fresh seafood delivered directly from Tsukiji wholesaler.The base is made from high-quality Iberian pork lard with a unique aroma, and we are committed to uncompromising flavor.
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Michelin 2015 Bib Gourmand-listed tempura flakes from a famous Ginza restaurant
This dish uses special tempura flakes from Tempura Abe, a famous Ginza restaurant that was awarded the Michelin Bib Gourmand in 2015 and is one of the most famous restaurants in Ginza.We also use carefully selected ingredients.We deliver carefully selected, fresh seafood directly from Tsukiji to you.The grill oil is made from Iberian pork lard, providing the ultimate flavor.
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Monja Mentaiko Mochi Mentaiko Mochi ~The highest quality Hakata mentaiko served with mochi~
1969 yen(Tax included)
Monja made with extra large Hakata cod roe
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Simple Monja - Carefully selected ingredients simmered in rich pork bone broth -
968 yen(Tax included)
The fragrant fried tempura bits, made by a Michelin-listed Ginza restaurant, further enhance the flavor of the rich pork bone broth that has been simmered for a long time.This is an outstanding dish with a rich, deep flavor that can only be enjoyed with the basic ingredients stripped away.
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Monja Mochi Cheese ~Uonuma Golden Mochi with Rich Cheese from Tokachi, Hokkaido~
1419 jpy(Tax included)
A creamy masterpiece that combines three types of cheese (cheddar, gouda, and mozzarella) from Yotsuba Dairy, Tokachi, Hokkaido.
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Red shrimp ~3 red shrimps delivered directly from Tsukiji with downtown sauce~
1529 yen(Tax included)
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Monja Old-fashioned ~Baby Star's downtown sauce flavor reminiscent of the Showa era~
1639 yen(Tax included)
Traditional monjayaki with a koboreyakaze finish
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Pork Kimchi ~Genuine sweet kimchi made with Iwanaka pork and domestic Chinese cabbage~
1639 yen(Tax included)
This is a masterpiece that combines Iwate Prefecture's branded pork "Iwanaka Pork" with authentic Korean kimchi that seals in the delicious flavor of domestic cabbage kimchi.
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Monja Kansai beef tendon ~Beef tendon and bok choy stewed in Kansai style~
1749 yen(Tax included)
Kansai-style Monja made with carefully simmered beef tendons
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Monja Garlic Shrimp ~Plump shrimp with plenty of garlic~
1859 yen(Tax included)
Monja style dish made with Hawaii's B-class gourmet dish "garlic shrimp."
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Monjayaki with Grilled Salmon - Refreshing with the sourness of lemon
1859 yen(Tax included)
A delicious dish of fatty, melt-in-your-mouth seared salmon finished with a refreshing lemon and soy sauce.
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Tsukudani - A rich, sweet and spicy dish made with Tsukudani from Tsukishima's long-established Tenan restaurant and whole scallops.
1859 yen(Tax included)
It uses plenty of tsukudani from Tsukishima "Tenan," a long-established tsukudani store founded in 1835.A luxurious dish garnished with whole Hokkaido scallops.
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Jet Black - Grilled whole squid delivered directly from Toyosu with rich squid ink butter
1969 yen(Tax included)
Grilled whole squid delivered directly from Toyosu with rich squid ink butter
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Monja with duck and green onion - Premium brand "Duck King" duck meat and Kujo green onion in light soy sauce flavor -
1969 yen(Tax included)
A masterpiece from Koboreya that blends perfectly with Koboreya's dashi stock.
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Monja Sichuan Mapo Style Negitoro ~Szechuan Mapo Style Negitoro and Eggplant Directly Delivered from Toyosu~
1969 yen(Tax included)
A Sichuan mapo-style monja made with plenty of toro green onions and eggplant delivered directly from Toyosu, and garlic and authentic chili peppers for added flavor.
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Yamagata Beef Burger - A stylish burger-style burger made with a Yamagata beef patty and a bun
2189 yen(Tax included)
Yamagata beef is appealing due to its deep flavor and mellow fat content.Burger Monja made with an original sauce that brings out the flavor of Yamagata beef and carefully selected ingredients.
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Monjayaki Yamagata beef Kyoto style sukiyaki ~Yamagata beef and Kyoto vegetables in a traditional Japanese restaurant~
2519 yen(Tax included)
Sukiyaki-style Monja made with Yamagata beef rib roast
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Monja Kaisen Koboreyaya Kiwami ~The finest soy sauce flavor of seafood delivered directly from Toyosu~
2959 yen(Tax included)
This one-of-a-kind monjayaki uses an abundance of fresh seafood delivered directly from Toyosu.A luxurious delicacy overflowing with the delicious flavors of the sea.
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Old-fashioned pork tempura
1419 jpy(Tax included)
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Fluffy Gomokuten seafood delivered directly from Tsukiji
1639 yen(Tax included)
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Tororo Cloud Okonomiyaki
1419 jpy(Tax included)
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Okonomiyaki with three kinds of Hokkaido cheese
1639 yen(Tax included)
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Oyster okonomiyaki delivered directly from Toyosu (winter only)
1859 yen(Tax included)
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Homemade beef tendon okonomiyaki
1749 yen(Tax included)
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Fluffy and creamy rolled sushi with Hakata cod roe and cheese
1089 jpy(Tax included)
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Tonpei-style rolled sushi
979 jpy(Tax included)
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Fluffy and creamy rolled sushi with squid and cabbage
979 jpy(Tax included)
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Fried noodles with Yamagata beef tripe and special sauce
1859 yen(Tax included)
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Fried noodles with pork belly special sauce
1419 jpy(Tax included)
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Yakisoba with seafood sauce
1859 yen(Tax included)
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Grilled whole squid delivered directly from Toyosu
1089 jpy(Tax included)
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Oysters delivered directly from Toyosu (winter only)
1199 yen(Tax included)
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Melt-in-your-mouth extra thick asparagus
1089 jpy(Tax included)
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Kyoto Vegetables Red Eggplant
1089 jpy(Tax included)
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Large thick shiitake mushrooms from Tochigi Prefecture
1089 jpy(Tax included)
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Yamagata Pork Tontoro
979 jpy(Tax included)
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Grilled squid tentacles
1089 jpy(Tax included)
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Scallop butter
1529 yen(Tax included)
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Yamagata beef sirloin (150g)
4389 jpy(Tax included)
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Yamagata beef fillet (100g)
5489 yen(Tax included)
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Grilled fatty mackerel
1089 jpy(Tax included)
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Chilled tomatoes
649 yen(Tax included)
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Yam Sashimi
649 yen(Tax included)
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Stewed beef tendon
759 yen(Tax included)
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Salted cream cheese
649 yen(Tax included)
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Uji Matcha Bean Jam Roll
979 jpy(Tax included)
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Downtown Anko Mochi Roll
955 yen(Tax included)
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Koboreya's Warabimochi
649 yen(Tax included)
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Premium Vanilla
539 yen(Tax included)
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Guests sit around the hot plate and enjoy the food, stimulating all five senses as they watch the cooking process.We have English-speaking staff on hand and use of Pocketalk to provide an environment where foreign tourists can enjoy themselves with peace of mind, so please feel free to visit us.
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We are proud of our lively atmosphere that evokes the sophistication of downtown Tokyo.The exterior and interior are characterised by traditional Japanese wood grain and retro signs, creating an Asakusa atmosphere.It is an open space where you can feel the bustle inside the store from the outside.
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We have standing seating available so that people sightseeing in Asakusa wearing yukata can enjoy themselves casually.You can enjoy our proud Monjayaki without worrying about your kimono getting ruined.
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Table 2Person(s) × 1
1F 2-person table
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Table 2Person(s) × 1
2F 2-person table
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Table 4Person(s) × 1
2F 4-person table
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Table 4Person(s) × 1
1F
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front
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From an angle
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In front of the store
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Tsukishima Downtown Kappo Monja
Monjayaki is made with a secret broth made by simmering eight ingredients, including dried goods from a long-established Kyoto dried goods store, pork carcasses, and chicken carcasses, for five hours.
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Monja made with carefully selected ingredients
The ingredients for the monjayaki are fresh seafood delivered directly from Toyosu.The oil used is Iberian pork lard, which brings out the flavor of the ingredients.
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Top quality tempura scraps monja
The famous restaurant Tempura Abe uses tempura flakes that were awarded the Michelin Bib Gourmand in 2015.It gives the perfect flavor to your Monjayaki.
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Downtown Kappo Monja
Enjoy our pride and joy, downtown Kappo Monjayaki, made with carefully selected dashi broth, with all-you-can-drink included for one month.
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All-you-can-drink (Monja only)
All-you-can-drink for 2 hours, monjayaki must be ordered separately.
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Monja made with ingredients from Toyosu Market
The monjayaki is made with extremely fresh ingredients sourced from Toyosu Market.
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Smoking is strictly prohibited throughout the store.Children and women are also welcome to use the facility.
